S tampers Showcase Blog Hop
Project Recipe
Score 9-3/8" x 4-1/4" Early Espresso cardstock at 3/8", 1-3/8", 2-7/8" and 3-7/8" along long side for card base.
2. Adhere 4" x 4" DSP to widest panel of card base with Stampin' Seal. Adhere 1-1/4" x 4" DSP to 1-1/2" panel with Stampin' Seal.
3. Stamp sentiment on 5-1/8" x 3-7/8" Basic White cardstock. Adhere layer to 5-1/4" x 4" Gold Foil with Stampin' Seal. Adhere layers to back of widest panel of card base with Stampin' Seal.
4. Apply Tear & Tape to 3/8" tab on card base. Remove backing paper from tape and adhere to widest panel to create a box. Tip: fold card flat along 3-7/8" score line for easy placement when creating box.
5. Score 5-1/8" x 3-1/4" Early Espresso cardstock at 3-3/4" and 4-3/4" for front panel.
6. Adhere 3-1/2" x 3" Gold Foil to front panel with Stampin' Seal. Adhere 3-3/8" x 2-7/8" DSP to front panel with Stampin' Seal.
7. Apply Tear & Tape to 3/8" tab on front panel. Remove backing paper from tape and adhere to card base to create a second box. Tip: fold card base flat and panel along 3-3/4" score line. Place folded edge of panel along right edge of card base for easy placement when creating box. With layers still folded flat, adhere left edge of panel to card front with Stampin' Seal.
8. Stamp sentiment on label from Ephemera pack with Early Espresso ink. Wrap approx. 6" of trim around fingers and then adhere to back of label with Stampin' Seal. Adhere label to card front with dimensionals.
9. Using the Take Your Pick tool apply gems.
Hope you enjoy!