Project Recipe
Score 8 1/2 x 5 1/2 Berry Burst at 4 ¼ and fold to form card.
Using Berry Burst Ink Pad, stamp “Deck the Halls” on smallest Whisper White. Stamp the inside sentiment on one of the largest Whisper White. >> Take into account the direction the card opens.
Use Berry Burst and Emerald Envy markers to ink holly and stamp 2 around inside card sentiment previously stamped. Stamp 2 on Whisper White scraps.
Using the Big Shot, use Framelits to cut out the 2 holly pieces on the scraps; also emboss the Emerald Envy card stock piece using the Holly TIEF.
Using the ½” circle punch: 1 – punch corners of inside card piece – NOTE: the lines you can see from under the punch will help you align to the center of the punch. 2 – Punch the corners of the “Deck the Halls” piece. 3 – Holding the embossed Emerald Envy with the other large Whisper White, punch corners at the same time. Align one corner, punch, align the next and punch, etc. This way the corners of that Whisper White and the Emerald Envy will align perfectly.
Attach inside piece to inside of the card.
Attach the Emerald Envy to the other Whisper White. Wrap ribbon around from top to bottom and attach on the back. Attach all to card front.
Attach “Deck the Halls” to card front toward the top using Stampin’ Dimensionals. Attach cut out holly pieces to this piece.
Create Bow using the large fork (or without) and attach below the “Deck the Halls” using glue dot.