I CASEd Sharon Burkert's card but made several changes. We will make this in Friday's class.
Project Recipe
Create a Blueberry Bushel card base.
To the front add gingham paper cut 2 1/2" x 5 1/2".
Next die cut the scalloped pieces and add to the card front.
Die cut the flowers and cut them apart.
Use a sponge dauber to add Lemon Lolly ink to the centers.
Add to the card front.
Stamp and die cut the sentiment and add to the card front with dimensionals.
Finish the card with three embellishments.
Click on images below to order supplies to create this card.