Project Recipe
Card Base - Rococo Rose Cardstock 8 ¼” x 5 7/8” scored and folded at 4 1/8”
1st Layer - Whisper White Cardstock 5 5/8" x 3 7/8"
Inside Layer - Whisper White Cardstock 5 5/8" x 3 7/8"
Scraps of Whisper White Cardstock
For the 1st Layer stamp the Birch stamp in Crumb Cake, You may find this easier to do in your Stamparatus before you cut your cardstock to size.
On the inside layer stamp the small full Daisy in Rococo Rose.
Stamp the same Daisy on the back of your envelope.
On the front of your envelope stamp the medium Daisy.
Stamp your sentiment and punch out with the Timeless Label Punch (My sentiment came from the Butterfly Gala set).
Stamp four large daisies and two medium daisies in Rococo Rose and punch them out.
Assemble your daisies using glue dots. Each daisy is made up of two large daisies and one medium daisy
We can now assemble our card.
Glue in your inside layer.
Attach your Birch layer to the front of your card. Place your sentiment in the bottom right-hand corner of your card using Stampin' Dimensionals
Attach your Daisies to the front of your card with glue dots
Finally add some Gold Faceted gems to the centre of your daisies.