Project Recipe
Base Card - Cherry Cobbler 8 1/4" x 5 7/8" scored and folded @ 4 1/8"
Layer 1 - Whisper White Cardstock 5 5/8" x 3 7/8"
Inside Layer - Whisper White Cardstock 5 3/8" x 3 5/8"
Scraps of Cherry Cobbler, Poppy Parade, Mossy Meadow and Whisper White.
Run the Front layer of your card through the big shot in the Swirls and Curls embossing folder.
Stamp two Poinsettias on Whisper White cards stock and colour them in with your Stampin' blends.
Cut out your mug in Mossy Meadow, the poinsettia decoration that goes on the front of your mug in Cherry Cobbler, two Poppy Parade candy canes, two Whisper White candy canes with holes in, two Poppy Parade bows and your coloured poinsettias using the dies.
Make up your candy canes by layering the white one with holes over the top of the Poppy Parade one.
Affix one to the bottom left-hand side of the front of your envelope, top with a bow.
Add one of your coloured poinsettias to the back flap of your envelope.
Glue in the inside layer of your card and add the other coloured poinsettia.
Attach the Cherry Cobbler Poinsettia to the front of your mug and add the other candy cane to the back with liquid glue.
Stamp your sentiment on a piece of Whisper White Cardstock and layer it onto a piece of Cherry Cobbler Cardstock.
Now we can assemble the front of our card.
Attach the swirls layer to the front of your card with liquid glue.
Add the mug to the centre of your card at a slight angle using Stampin' Dimensionals.
The sentiment is placed at the bottom centre of your card using Stampin' Dimensionals.
Finally, finish off by gluing the second bow to the top right-hand corner.