Project Recipe
Using the Autumn Punch Pack, punch leaves from center of 2" x 2" contact paper to create masks
Remove backing paper and adhere masks to clean bottle.
Apply generous amount of embossing paste over punched image of each mask.
Let paste sit for 5 min.
Remove masks and wash paste from bottle with water.
Dry bottle.
This is what the finished etched images will look like.
Stamp detailed acorn and leaf images on 5-1/2" x 1" Very Vanilla cardstock with Early Espresso ink.
Stamp solid images over the top of detailed images with Cajun Craze, Pumpkin Pie, Crushed Curry and Crumb Cake inks.
Cut images out using the Autumn Punch Pack.
Die-cut 4" x 2-1/4" Very Vanilla cardstock with the Tasteful Labels Dies.
Stamp sentiment from either To A Wild Rose or Beautiful Autumn stamp sets on label with Versamark ink.
Heat emboss with Gold Emboss powder.
Run bone folder along label to add a bit of curl.
Apply Tear & Tape to back ends of label.
Remove backing paper from tape on right end of label and adhere leaves.
Tip: place label on Silicone Craft Sheet to prevent from sticking to work surface.
Adhere leaves to left side of tag with glue dots.
Adhere acorn to tag front with dimensionals.
Remove backing paper from tape on left side of label.
Loop (2) 6" pieces of gold cord and adhere to back of label.
Apply dimensionals to back side of label, making sure to catch cord as applicable.
Apply Tear & Tape to each end of 11" x 1-3/4" Cajun Craze cardstock.
Remove backing paper from tape and wrap band around bottle, overlapping seam so it will fall under label when complete.
Remove backing paper from dimensionals and adhere label to bottle.
Hope you enjoy!