Project Recipe
Cut 4-1/4" x 11" Sweet Sorbet card base and score at 1 3/4", 3 1/2", 5 1/4" and 7". Fold up with a mountain, valley, mountain and valley folds.
Cut 4 pieces of Designer Series Paper 1 1/2" x 4". Attach to the card. Cut Basic White 3 3/4" x 3 3/4". Attach to the card.
Cut 3" x 6" Sweet Sorbet card stock. Score at 3".
Die cut 2 pieces of Basic White card stock with the largest Stylish Shapes Square die.
Stamp "For You" on one square and Happy Valentine's Day on the second square. Stamp two hearts with Sweet Sorbet ink beside the sentiment. Punch a heart fro the Designer Series Paper. Stamp an outline heart with Sweet Sorbet ink and attach to the white panel and the Sweet Sorbet layer.
Punch a heart and leaves from Designer Series Paper and attach to the Basic White square. Attach both squares to the Sweet Sorbet card stock.
Attach the Sweet Sorbet card stock to the first and last 1 3/4" sections.
Punch a small heart from petal pink card stock and attach to the card.