T hank you to Faye McGuire for sharing her design.
Project Recipe
Cutting Instructions:
- Basic White Cardstock: cut 1 @ 5 1/2" x 8 1/2", score at 4 1/4"; cut 2 @ 4" x 5 1/4" (one for inside card); scrap for sheep.
- Cinnamon Cider Cardstock: cut 1 @ 4 1/8" x 5 3/8"; scrap for greeting.
Instructions:
- Basic White Cardbase: fold on score line and burnish with bone folder.
- Cinnamon Cider matte: adhere to cardbase with adhesive of your choice.
- Basic White matte: with Tuxedo Black Memento ink randomly stamp the sheep around the outside edges and stamp one in the centre of the matte off to the side. Leave room to mount the sheep you cut out with the Sheep die.
- Basic White scrap: stamp one of the sheep and with Cinnamon Cider Light Blend outline the sheep and color the areas that look like fluffy wool. Color the face of the sheep with the Ivory Blend and hooves with the Light Black Blend. Cut it out with the Sheep die and the Stampin' Cut and Emboss machine.
- Adhere the sheep to the card front with Stampin' Dimensionals.
- Adhere Sheep matte to Cinnamon Cider on cardbase.
- On Cinnamon Cider scrap stamp your greeting with Tuxedo Black Memento Ink and cut out with Layering Oval Die and the Stampin' Cut and Emboss Machine. Adhere greeting to card front with Stampin' Dimensionals.
- Decorate the inside of your card and the envelope to your liking.