Project Recipe
Prepare these materials:
Sweet Sorbet base - 4-1/4" x 8, scored at 5-1/2"
Mint Macaron - 3-1/4" x 3-1/4"
Petal Pink DSP - 5-1/4" wide x 4" tall
Flower DSP - 1" wide x 4-1/4" and 2-1/2" x 2-1/2"
White - 3" x 3" (2 of these) and 2-1/2" x 2-1/2"
Petal Pink - 1/2" x 2" for sentiment
16" of Real Red ribbon
Fold and burnish card base. Glue Petal Pink DSP to the inside. Glue the strip of Flower DSP to the left on the front.
Take the flower DSP square and the same size white square. Cut them on a diagonal. Glue the DSP to the white to reinforce it. Glue in the upper right corner only along the edges.
Stamp the heart flower two step stamps in Sweet Sorbet and Soft Succulent on one of the bigger white squares. Glue onto the Mint Macaron square. Attach this to the front f;lap of the card only on the left side. The right corner should tuck into the corner flap.
Stamp sentiment on Petal Pink strip and angle cut on right. Add with dimensionals and add a few sequins to the strip.
Stamp leaves and hearts onto other white square and envelope. Attach square to inside of card, behind where the front square lies. Tie ribbon in a bow around the left side and attach with a glue dot.