F un gate-fold card using Cool Treats stamps and designer series papers!
Project Recipe
Score a piece of Watermelon Wonder cardstock at 2-1/8" on both ends. You card base should look like this before adding the stamped insert.
Adhere a piece of Tasty Treats designer series paper measuring 1-7/8" x 5-1/4" to each panel front.
Make the belly band using a piece of Watermelon Wonder measuring 1-1/2" x 9-3/8", and a piece of Tasty Treats designer series paper measuring 1-1/4" x 9-3/8".
Stamp the images (I used the ice cream and cone) in the ink of your choice, and cut out using the Big Shot and coordinating Framelits.
Cut out ovals from the Layering Ovals Framelits, too.
Adhere the ice cream cone to the front of the ovals.
Add a few enamel shapes around the cone.
Stamp a greeting on a piece of Whisper White cardstock measuring 4" x 5-1/4", and adhere to the inside of the card.
Wrap the belly band piece around the card, and adhere to make a band.
Adhere the oval/ice cream cone piece to the front of the belly band using dimensionals.
Tip: put the dimensionals on the belly band so you don't accidentally adhere the oval piece to the front of the card.