Cut Crushed Curry Cardstock at 5-1/2" x 8-1/2” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut Basic Black Cardstock at 3-3/4" x 5". Use Big Shot and Seasonal Dies to cut out a maple leaf from the centre of the layer. Attach to the card base with Snail Adhesive.
Cut Very Vanilla Cardstock at 3-5/8" x 4-7/8". Using Block "C" with Crushed Curry, Cajun Craze & Pumpkin Pie Classic Ink - cleaning between each stamp. After inking the block, spritz with water, stamp on very vanilla - let images dry completely before stamping outline maple leaf image in Memento Black Ink. Attach to the card base with Snail Adhesive.
Use Liquid Glue to attach die-cut maple leaf over the images. Punch out with Classic Label Punch. Use Mini Stampin' Dimensionals to attach to the front of the card.
Embellish with Basic Adhesive-Backed Sequins.