B
eautiful card with lots of texture.
Cased from Sarah-Jane Kalé
CS: Card Stock
DSP: Designer Series Paper
Project Recipe
Cut CS as follows:
Crumb Cake: 4-1/4" x 11"
Whisper White: 4" x 5-1/4"; 2" x 8"
DSP: 1" x 4"
Doily: cut in half
Ribbons: 5"
Stamp solid leaf in Pacific Point, stamping off first and stamp leaf that shows veins on top.
Use thinlits to cut out stamped leaf, "fancy" leaf, and branch on Whisper White CS.
Stamp sentiment to bottom of card in Crumb Cake ink. Stamp mini flowers in Pacific Point and stamp a second time without reinking.
Adhere all but ribbons to front placing DSP strip over branch and leaves on top as shown.
Fold over burlap ribbon and tie with linen thread. Adhere with dimensionals.