Cut Designer paper 6 X 6
Score at 1-3/4, 3-1/2, 5-1/4
Turn and score at 1-1/4, 4-3/4.
Use small ornament punch to punch 1/3 of the way down the scored lines. Line up with vertical scored line in the middle. Fold and punch again.
Fold on all scored lines and glue the ends together.
Tie the ends with ribbon after inserting your treats.
Stamp and decorate.