Project Recipe
Using the tailored tag punch, punch 3 labels from the yellow paper, 3 from the blue paper and 3 from the green paper. Die cut a stitched circle from the Lemon Lime Twist card and one from Whisper White card.
Arrange the punched labels onto a piece of Whisper White card measuring 4 1/2" square and stick into place. Stick this mat onto a mat of Lemon Lime Twist card measuring 4 3/4". Attach this to a 5" white card base.
Using an Aqua Painter and Lemon Lime Twist re-inker, splatter onto the Whisper White circle. Stick this circle to the Lemon Lime Twist circle. Attach the ombre ribbon to the back of the circles, before attaching them to the card front with dimensionals.
On a piece of Whisper White card, stamp the cake and cake stand in memento ink. You can use a template and the Stamparatus to ensure the stamps are lined up to make punching them out easier. Punch out the shapes and colour them in with stampin' blends. I used Balmy Blue, Daffodil Delight and Granny Apple Green. Stick the cake and stand in place on the circle topper.
Stamp the sentiment onto Balmy Blue and Daffodil Delight card and the Happy Birthday in Whisper White and back the Happy Birthday onto Lemon Lime Twist card, Stick the sentiments in place, using glue for the "cut the cake" and "enjoy every crumb" and dimensionals for the "Happy Birthday." Finish by adding some sequins.