Project Recipe
Card Stock:
Merry Merlot--5 1/2" x 8 1/2" scored and cut per photo, 2 1/2" x 3 1/2" (scalloped oval die)
Very Vanilla--2 1/4" x 3 1/4" (oval die), 3" x 5 1/4" (inside)
Glimmer Gold--1" sgrips (punch star-retired)
DSP--1" x 3" (2), 3/4" x 5 1/4", 2 3/4" x 3"
Card Front:
1) Adhere DSP pieces.
2) Stamp "O, Holy NIght...." with Merry Merlot on Very Vanilla card stock, then die cut with oval from Layering ovals.
3) Die cut the scallop oval from Merry Merlot.
4) Adhere the oval to the scallop, then add dimensional to add to Card Front.
5) Attach a bow made from 9" Gold Metallic Edge Ribbon with a mini glue dot.
6) Punch a "star" with retired star punch and adhere with mini glue dot.
Inside Card:
1) Stamp with Merry Merlot the stars.
2) Adhere with multipurpose liquid glue.