2016-2017 Catalogue Swap
Case'd from page 37
Project Recipe
using stampin trimmer cut very vanilla 8.5" x 5.5" and (using simply score board) score card base @ 4.25"
place leaf framelit on front of card to create aperture (be sure to open card as not to cut through back) and run thru the big shot.
big shot sandwich (bottom to top): magnetic plate, clear plate, cardstock, frame lit, clear plate
using embossing buddy dust inside of card, ink up leaf stamp with versa mark ink then using stamp-a-ma-jig, stamp leaf within the aperture, use copper embossing powder cover versa mark ink (flick off excess powder), heat with heat tool until embossing powder melts (becomes shiny)
using aqua painter and mint macaron ink (with ink pad closed, press lid into ink pad to create ink puddle in lid) open lid and add a few drops of water into the lid, to thin ink, and then paint the leaf
using embossing buddy, dust 4"x1" strip of very vanilla, using versa mark ink stamp sentiment, sprinkle with copper embossing powder and melt with heat tool.
triple banner punch both ends of the sentiment
fold one end of the ⅝" mint macaron mini striped ribbon creating small fold, staple, and cut opposite end of ribbon at a 45 degree angle
punch smallest blossom using scrap of mint macaron cardstock, take 9" of copper thread and wrap around three fingers, attach to back of flower using glue dot and adhere to front of ribbon (over staple)
slide sentiment under flower (on top of the ribbon) and apply dimensionals to back of ribbon and sentiment and adhere to card front