Project Recipe
Cut List:
Thick Basic White - 5-1/2 x 5-1/2 scored @ 3/4, 1-1/2, and 3-1/2
Tent 1 Thick Basic White - 8-1/2 x 3 scored @4-1/4
Tent 2 Thick Basic White - 7 x 2 Scored @ 3-1/2
Tent 1 Mats - Sweet Sorbet - 2-3/4 x 4 and Pool Party - 2-1/2 x 3-3/4 ( Run through machine with Softly Falling Embossing Folder)
Tent 2 - DSP 1-3/4 x 3-1/4
DSP 1 - Candy Canes - Die cut two matching opposite facing.
DSP 2 - 2-1/8 x 1/2
Real Red Ribbon - Approx. 6"
Real Red Glimmer Paper - Approx. 2-1/4 x 1-1/4
Basic White - Approx. 2 x 1
Fold Card base and Tents 1 & 2 and burnish on all score lines.
Stamp the Basic White Oval and the inside Greeting inside the Card Base in Garden Green ink. Adhere the White Oval to the Real Red Glimmer paper with liquid glue. Set aside.
Use Tear and Tape to adhere Tent 1 to the card as shown in the sample, lining up the back and front with the bottom edge of the card base.
Build your layers for Tent 1 by gluing the Pool Party embossed piece with liquid glue to the Sweet Sorbet layer. Adhere to Tent 1 leaving equal borders on all four sides.
Adhere DSP strip to card front next to Tent 1, leaving equal borders on all four sides. Adhere DSP to Tent 2, leaving equal borders on all four sides. Tie the ribbon around the front layer, and use Tear and Tape to adhere to the card base, lining up the back edges, and the front piece should be adhered to the second step at the bottom.
Use Liquid Glue to adhere the Candy Canes to the Pool Party layer. Add the Oval greeting with Dimensionals on top of the Candy Canes.