A Z Fold Card using the Sweet Soiree Suite.
Cut a sheet of A4 Paper down to 8" X 11 1/2" and cut in half to measure 8" X 5 3/4".
With the long side at the top of the scoreboard, score at 4" and 6".
Fold and burnish the card in half and then fold back the front cover on itself and burnish.
Matt and layer the Pink cardstock and DSP to the front and inside of the base card.
Matt and layer the two square pieces of Rich Razzleberry and Powder Pink cardstock. Attach the largest piece to the front left panel of the card in a diamond shape.
Stamp the smaller square/diamond with the sentiment and attach to the inside panel of the card.
Stamp the cake on the whisper white cardstock with Versamark Ink and heat emboss with Silver Embossing Powder.
Die cut the cake and the decorative bow out of Silver Foil Sheet and stick to the front panel of the card.
Decorate the bow with a rhinestone and the card is complete.