Project Recipe
Take a piece of So Saffron cardstock, 5cm x 28cm. With the long side at the top of the score board/trimmer, score at 11.5cm/16.5cm. Stamp the front and back panels using the "Burlap" background stamp and So Saffron ink. Punch the ends of these panels with the tag topper punch. Punch a 1 1/4" circle in one of the 11cm panels, at least 3cm up from the score line.
Cut a piece of So Saffron cardstock, 5cm x 16cm. With the long side at the top of the score board, score at 5cm. 7,5cm. 12.5cm, 15cm. Burnish the score lines. punch a 1 1/4" circle in one of the 5cm panels, then put adhesive on the1cm flap and create the box to hold the egg. Stick it in place in the bottom of the pouch.
To decorate the front of the pouch:
Create a rabbit by taking a crumb cake piece of cardstock and punching a 1 1/4" circle {body); a 1" circle (head); 2 ears from the blossom builder punch and 2 feet from the lightbulb builder punch. Using the bitty bloom punches, punch 1 white tail and six small petal pink dots (for the bottom of the feet).
Punch four flowers from petal pink card and the flower centres from daffodil delight card. Punch leaves from Pear Pizzazz cardstock. Use three of the flowers to decorate the bottom left of the pouch.
Stamp the greeting on white cardstock with So Saffron ink. Punch out with 1 1/4" circle. Punch out 1 1 3/8" scalloped circle from So Saffron card. Mat these two circles together and stick to the front of the pouch. Add a flower and leaves.
Use Petal Pink ribbon to fasten the top of the pouch