Adhere the Real Red strip of card stock to the small piece of Crumb Cake card stock with glue dots.
Tear the bottom section of the combined pieces of card stock to create a torn look.
Use the embossing buddy on this piece, and emboss the sentiment in white embossing powder. Be sure to leave ample room for the ribbon section and the stars. Use the photo as your guide.
Attach the Mint Macaron ribbon and the baker's twine. Before tying the bows, add the jingle bell. Tie two bows to the left of the project.
Cut out the two stars on the Big Shot. Use the Die Brush and the Paper Piercer to remove straggler pieces.
Add the stars to the card with glue dots.
Adhere this section of the card to the card base using dimensionals.