Project Recipe
Cardstock:
Crumb Cake--5 1/2" x 8 1/2" scored at 4 1/4", 2 1/4" x 2 1/4" (scalloped circle die)
Early Espresso--4" x 5 1/4" (2), 2 1/2" x 2 1/2" (circle)
Very Vanilla--3 3/4" x 5" (2), 2" x 3 1/2" (stamp & die mug and foam)
In Good Taste DSP--3 3/4" x 5"
Front:
Adhere Early Espresso to card base.
On the right side of the DSP, measure down to 2 1/2" mark and cut a horizontal line 1 1/2" long. Then from the end of the cut line for DSP back to top right corner and bottom right corner.
Place DSP layer over the Very Vanilla, and stamp sentiment with Early Espresso. If you don't glue down first and make an error stamping you can turn it over. Adhere to card base layer, also adhere the two flaps into place.
Die cut from Early Espresso circle, then smaller scalloped circle cut from Crumb Cake. Adhere these together and add to card base.
With Early Espresso stamp the beer mug and the foam on Very Vanilla, die cut images. Adhere with dimensionals.
Add embellishments.
Inside:
Stamp the sentiment with Early Espresso.
Adhere to Early Espresso card stock, then to inside card base.