V
ideo Tutorial on my YouTube channel: https://youtu.be/DsJ_4UnuiYo
And check out my blog too:
https://katesmonthlycardclub.blogspot.com/2020/09/borders-abound.html
Project Recipe
Cut Very Vanilla Thick card stock 5.5 x 8.5, score at 4.25 and fold to make a top fold A2 greeting card base
Cut 2 Gilded Autumn designer series paper 1.25 x 4.25, attach to left and right front edge of card base front
Stamp the fall border image from Borders Abound stamp set with Early Espresso ink. Stamp as close to the dsp edge as possible
Cut Mint Macaron card stock 1.5 x 4.25, emboss with Wrapped In Texture emboss folder and attach to card front center
Die cut a solid pumpkin from Pumpkin PIe card stock using the die from Autumn Essential dies. Cut the detail portion of the same pumpkin as well.
Hold the detail outline centered over the solid cut out shape and using a brush and Pumpkin Pie ink add color to the solid pumpkin. Pull away the detail piece to reveal a nice detail.
Stamp the sentiment from Autumn Goodness stamp set with Early Espresson onto the pumpkin
Attach the pumpkin with dimensionals.