Project Recipe
Begin with a basic black card base that measures 8 1/2" x 5 1/2" scored at 4 1/4". Add a Crisp Cantaloupe Cardstock that measures 4" x 5 1/4". Run a piece of Coastal Cabana that measures 3 3/4" x 5" through the happy hearts embossing folder and add to the front. Then cut a ribbon at both ends of a piece of the Stacked with love DSP that measures 3/4" x 3 3/4" and add to the front of the card.
Take a piece of chalkboard cardstock that measures 4" x 2" and punch the scallop top. Stamp the greeting using the rose coral chalk ink and then wrap the top and bottom with the pink roll of the washi tape from the sweet sadie pack. Punch a little banner with the silver glimmer paper and add to the back of your tag. Using three strands of Crisp Cantaloup bakers twine and one of coastal cabana - tie to the top of the tag and then attach to the front of the card using dimensionals
For the inside I cut a piece of Crisp Cantaloupe and Coastal cabana like the front and then a piece of whisper white measuring 3 1/2" x 4 3/4" and stamped the Happy Birthday on the inside.