1. Cut Merry Merlot cardstock 6 1/2 by 5 1/2 inches. Score at 4 1/4. Cut another piece 4 by 4 3/4 inches. Score the second piece at 3 1/2 inches.
2. Cut one piece of Pressed
Petals DSP 4 by 5 1/4 inches.
Hide 1/2 inch piece of Merry Merlot behind this piece and glue it to the back.
Cut another piece 3 1/4 by 4 1/2 inches and add it to the right side.
Cut a different piece of DSP 2 by 5 1/4 and glue to the left flap.
3. Cut a piece of vanilla cardstock 2 1/4 by three inches.
Layer a piece of DSP under it in the color of the left side.Cut 2 3/8 inches by 3 1/8 inches.
Cut a third piece of Merry Merlot cardstock 2 1/2 inches by 3 1/4 inches.
4. Put crumb cake ink on the tree top and dab Merry Merlot and Cajun Craze ink directly from ink pads onto tree. Stamp on vanilla cardstock.
Stamp tree trunk in Early Espresso.
Stamp the base pot in Merry Merlot ink onto a piece of the inside DSP and cut it out. Use dimensionals to raise it up on the vanilla piece.
Stamp the sentiment “WithGratitude” onto vanilla cardstock with Early Espresso ink.
Cut it out using the Stitched Nested Label dies.
Adhere over bottom of front.
Add any sentiment of your choice to inside.