his little candy holder can hold 2 Ghirardelli chocolates. I used the Hand Penned stamp set with the coordinating Beautifully Penned DSP paper.
Beautifully Penned DSP 6 x 6
Scored on one side at 2, 2 3/4, 4 3/4, and 5 1/2
On the other side, score at 3/4 and 5 1/4
Basic White 1 7/8 x 1 7/8
Polished Pink 2 x 2
Trim off the top and bottom ends so only the parts between the 2 3/4 and 4 3/4 remain. Refer to my picture.
Add Tear & Tape on the outside of the extra side flap. (In my picture, the right side). Fold and secure to create the box.
To close the bottom, pinch the bottom sides together, just towards the bottom. Fold the bottom flap to the back and adhere with Tear & Tape.
For the top, pinch the sides together and fold the top flap over. Punch two holes in for the ribbon. Add the two chocolates inside the pouch. Close the flap and thread the ribbon through the two holes. Tie in a bow.
Stamp the flower and stamen on the square Basic White. Adhere to the Polished Pink. Add the Stitched with Whimsy detail.
On a scrap of Basic White, stamp the Happy Birthday in Polished Pink. Cut out with the Message dies.
Once the chocolates are inside and the box is closed, add the flower using Tear & Tape. Add the sentiment with dimensionals.