Begin with a Whisper White piece of card stock that measures 11" x 4 1/4" scored at 5 1/2". This will be your card base. Stamp one of the cupcakes on the inside of the card in the lower corner using the crumb cake and pink pirouette ink and then stamp a greeting using the stazon ink.
Make the awning by using a piece of whisper white card stock that measures 3 1 3/4" x 4 1/2" and is scored at 3/8" and 1 1/4". On the end that has the 3/8", punch the scallop edge. Punch out 6 word windows in Pink pirouette cardstock and add to every other scallop and trim any of the excess. Fold the scallop down and the other scored line up and add snail to the 1/4" edge and add to the top of the white card.
Using a piece of pink pirouette card stock that measures 3 1/4" x 4 1/4" and is scored at 2 1/2", punch the scallop edge on the shortest end. Stamp your greeting in the lower right corner, wrap with white twine and tie in a bow and attach to the bottom of the card base.
Punch out 3 cupcake base in crumb cake, 3 cupcake tops in pink pirouette and 3 cherries in red glimmer paper. Run the cupcake tops through the embossing folder. Using a dimentional, add the top to the bottom and attach with snail to the card base - just above the pink (shelf). Add the cherry using a glue dot.