M ake this adorable candy holder for the chef (or wanna-be-chef) in your life!
Project Recipe
Die cut the following pieces from the Apron Builder Framelits Dies:
3 Berry Burst Apron
1 White doilie Apron
2 apron neck holes in Berry Burst
Utensils in Night of Navy
Apron pocket with "ruffle" detail in Berry Burst
Apron pocket top layer in pattern paper
Die cut
Take 2 Berry Burst apron pieces and glue the neck piece between the two. Do the same with the front of the apron, gluing the neck piece between the doilie and the Berry Burst.
Adhere the utensils to the back side of the apron pocket and then adhere the apron pocket to the front of the apron.
Cut 2 pieces of Berry Burst cardstock at 1" x 1-1/2"
Cut 1 piece of 1-1/2" x 1-1/2" Berry Burst cardstock
Score at 1/4" on each side of the above 3 pieces.
Put tear tape on the scored edges.
Adhere the 2 1" x 1-1/2" pieces on the sides of the apron and the other piece on the bottom.