T his card was made by my Stamping friend and Team DSP member
Project Recipe
Cut basic Grey CS to 8 1/2” x 5 1/2”, scored at 4 1/4”.
Cut a piece of Whisper White CS at 4 x 5 1/4” .
Run this through the Big Shot using the Tin Tile Embossing folder.
Using stamps from Frosted Florals, stamp the roses in Grapefruit Grove and Lovely Lipstick. Stamp the leaves in Daffodil Delight and Old Olive. Stamp the bud in Balmy Blue. Cut out with the accompanying dies.
Use the dies to cut out branches from old olive CS.
Cut out glimmer paper using the Happy Birthday Thinlit.
Attach the embossed Whisper white layer to the card front. Adhere the Glimmer paper greeting to the card front using tombow glue.
Layer the cut out branches and leaves on the card front and adhere with tombow glue. Use dimensional s to pop the flowers and bud up onto the canard front.