Project Recipe
You will begin with a Whisper White card stock cut at 8 1/2" x 5 1/2" scored at 8 1/4" and 3/4" x 3 1/2" (for greeting), Early Espresso card stock cut at 4" x 5 1/4" and 5 1/2" x 7/8" and the yellow DSP with 5" x 1" and 5 1/2" x 3/4".
Begin by running the largest Early Espresso card stock through the embossing folder and attach the the outside of the White card base.
Attach the 5" x 1" DSP to the early espresso piece. You will also add the 5 1/2" x 3/4" piece to the early espresso piece and add this to the bottom of the inside of the card.
Stamp (on scrap of white card stock) the base of the flower with Daffodil Delight, then the next with Crushed curry and the center with Early espresso. Cut this out using the matching framelit and attach to the front of the card with dimensionals.
Stamp the greeting with early espresso on the smallest white card stock and cut as a ribbon end and add using dimensionals.
If you want to you could stamp the outer flower and 2nd layer of flower on the inside and then add the birthday or other greeting to the inside.