Project Recipe
Tutorial utilizes the Quilted Christmas DSP and Garden Green Cardstock vs the Be Merry DSP and Cherry Cobbler cardstock.
The supply list includes both options.
Fold 8-1/2" x 5-1/2" Crumb Cake cardstock in half.
Mark 2-3/4" up on front of card base and cut diagonally to the point at the fold.
Mark 2-5/8" up on 5-1/8" x 4" DSP and cut diagonally to the point at the opposite side.
Add Tear & Tape along the inside bottom edge of the card base.
Remove backing tape and close front of card base.
Adhere DSP to card front with snail adhesive.
Punch (2) 1/8" holes along the right side of the card about 5/8" in from outer edge. Be sure to punch through all layers.
The top hole should should fall straight out from the angled cut.
Use the Big Shot with the Magnetic platform to die cut the 3rd largest circle from the Layering Circles framelits.
Use the Starburst punch to punch Garden Green cardstock.
Stamp the mug and steam images from the Hug in a Mug stamp set on a scrap of Whisper White cardstock in Crumb Cake ink.
Stamp sentiment in Memento Black ink.
Use the 2" circle punch to punch Whisper White cardstock.
Adhere punched Whisper White to punched Garden Green with snail adhesive.
Adhere to die cut Crumb Cake with dimensionals.
Adhered punched layers to card front with dimensionals.
String tinsel down through the lower 1/8" holes.
Bring around to front of card and then down though the upper 1/8" holes.
Fill treat tube with dehydrated marshmallows.
Slide treat tube down inside the loops of the tinsel.
Tie the tinsel in a bow to hold the treat tube in place.
Slide a Hot Cocoa packet inside the pouch to complete the project.
Hope you enjoy!