G ingerbread is warm when wrapped up with the Warmth & Cheer DSP Paper Stack! Use any of these "warm" designs, give them dimension with the Cable Knit Dynamic Textured Impressions Embossing Folder and you'll have a quick & easy card for giving!!
Project Recipe
Card base: Cut Crumb Cake Card Stock - 5-1/2" x 8-1/2” - fold in 1/2 to create standard card size of 5-1/2" x 4-1/4"
1st layer: Cut page from Warmth & Cheer Designer Series Paper Stack 5-1/4" x 4" - use Cable Knit Embossing Folder with the Big Shot - remember that this folder is extra thick so you only need to use 1 of the Big Shot Cutting Plates with it - attach to card base with Snail Adhesive
Embellishments: Use Mini Glue Dots to attach a length of Burlap Ribbon near the centre of the DSP
Cut Crumb Cake Card Stock - 4-1/4" x 1" - punch 1 end with the Triple Banner Punch - stamp greeting from the Cookie-Cutter Christmas Stamp Set with Tuxedo Memento Ink - attach partly over the Burlap Ribbon with Mini Glue Dots and Snail Adhesive
Use Crumb Cake Classic Ink to stamp the Gingerbread Boy on Whisper White Card Stock - punch out with the Cookie Cutter Builder Punch - attach with Stampin' Dimensionals
Punch out a bow tie from the DSP with the Cookie Cutter Builder Punch - attach with a Mini Glue Dot