T hanks to Sharon Armstrong for sharing this design on Pinterest.
Project Recipe
Cut Merry Merlot Cardstock at 4-1/4" x 11” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut 2 pcs Very Vanilla Cardstock at 5-1/4" x 4". Attach to both sides inside the card base.
Cut Very Vanilla Cardstock at 11" x 1-3/4" - score at 2-3/4", 5-1/2" and 8-1/4" - fold into a "W".
Cut 4 pcs Rococo Rose Cardstock at 2-3/4" x 2-1/4". Cut 4 pcs of Pressed Petals Specialty DSP at 2-1/2" x 2" - can be the same design or coordinating designs. Attach to Rococo Rose Cardstock background layers. Attach 1 of these pieces to each "side of the W" - all on the same side of the 11" strip.
Fold the "W" - apply adhesive on the left-hand side of the "W" - on the inside of the card base, place it near the centre on the left-hand side of the Very Vanilla layer. Apply adhesive on the right-hand side of the "W" - fold the card base closed to complete attaching the "W" layer inside the card.
Cut Rococo Rose cardstock at 5-1/4" x 4" - attach to the card front.
Cut Very Vanilla cardstock at 5" x 3-3/4". Use Merry Merlot, Rococo Rose, and Old Olive Classic Ink to stamp the greeting and the flower. Attach over the Rococo Rose cardstock on the front of the card base.