Cut Crumb Cake card stock 5-1/2" x 8-1/2" and score at 4-1/4".
Stamp the post card on Very Vanilla card stock and trim leaving 1/4" around all side of the stamped image.
Randomly stamp the roses with Blushing Bride and Primrose Petals ink using the two step stamping technique. Stamp one small flower in the same way and cut out (to be used in the center). Randomly stamp the leaves using Old Olive ink.
Using Stamping Sponges and Crumb Cake ink, sponge around the edges of the post card to give a distressed, aged appearance.
Wrap linen thread around the post card image and tie a double bow.
Adhere a small flower to the center of the bow with a glue dot.
Stamp and punch a sentiment using the Curly Label punch and adhere to post card front using Stampin' Dimensional
Adhere post card to Crumb Cake card front at a slight angle as shown.