A beautiful, feminine vintage inspired Easter card. This design could be used for any birthday, Mother's Day, etc.
Cut Crumb Cake card stock at 5.5" x 8.5" to form a standard 5.5" x 4.25" card when folded.
Cut Very Vanilla card stock 5.25" x 4" and emboss using the Framed Tulips Textured Embossing Folder. With your Stamping Sponges and Crumb Cake Classic Stamp Pad, sponge over the tulip border.
Cut the Crisp Cantaloupe card stock to 3" x 4.25". Using the Stamping Sponge and Crumb Cake Classic Stamp Pad, sponge the edges to resemble and antiqued appearance.
Cut Very Vanilla card stock 4-1/8" x 2-7/8". Using the Stippled Blossoms stamp set, the Crisp Cantaloupe and Calypso Coral Classic Stamp Pads, create your own designer paper, ensuring that one flower is in the center of this paper. Add random leaves using Lucky Limeade Classic Stamp Pad or another green of your choice. Using the Stamping Sponge and Crumb Cake Classic Stamp Pad, sponge the edges of this piece.
Color the Tea Lace Paper Doily using Crumb Cake Classic Stamp Pad and a Stamping Sponge. Punch out the center using the 2-3/8" Scalloped Circle Punch.
Put all your layers together per the card design. Create a bow for the top of the doily. Mount this to the card front using a Mini Glue Dot. Create a greeting for the bottom using Very Vanilla card stock and Calypso Coral Classic Stamp Pad. Antique the edges of this piece with Crumb Cake Classic Stamp Pad also. The two small pearls can be placed on each end. Mount this to the card front using Stampin' Dimensionals.