Project Recipe
Score 4-1/4" x 11" Old Olive cardstock at 2-3/4" and 5-1/2".
Fold along score lines. Tip: Run the Bone Folder along each fold for a nice crease.
Stamp sprinkles along card base with Old Olive Ink.
Stamp sentiment on 3-7/8" x 2-3/8" Soft Sea Foam cardstock with Blackberry Bliss ink.
Adhere stamped layer to 4" x 2-1/2" Blackberry Bliss cardstock with Stampin' Seal and then adhere to center section of card base with Stampin' Seal.
Adhere 3-7/8" x 2-3/8" DSP to 4" x 2-1/2" Blackberry Bliss cardstock with Stampin' Seal and then adhere to lower section of card base with Stampin' Seal.
Stamp sentiment on 2-7/8" x 3-3/8" Soft Sea Foam cardstock with Blackberry Bliss ink.
Adhere stamped layer to 3" x 3-1/2" Blackberry Bliss cardstock with Stampin' Seal.
Adhere only the upper edge of the layer to the cardbase with Stampin' Seal+ (you may substitute Tear & Tape if you prefer)
Fold card so lower section tuck under panel.
Stamp cone images on 1-3/4" x 8-1/2" Basic White cardstock with Cinnamon Cider ink.
Cut out with Ice Cream Cone Builder Punch.
Adhere to lower section of card base with liquid glue.
Stamp ice cream images on 1-3/4" x 8-1/2" Basic White cardstock with Bumblebee ink. Tip: to create a lighter image, stamp off on scrap of paper and then stamp on cardstock without re-inking image.
Stamp sprinkle on ice cream.
Cut out with Ice Cream Cone Builder Punch.
Adhere to lower section of card base with liquid glue.
Fold card closed.
Stamp ice cream images on 1-3/4" x 8-1/2" Basic White cardstock with Terracotta Tile ink using the stamping off technique.
Stamp sprinkle on ice cream.
Cut out with Ice Cream Cone Builder Punch.
Adhere to front panel with liquid glue, aligning ice cream so it covers the ice cream on the lower panel.
Stamp ice cream images on remaining 1-3/4" x 8-1/2" Basic White cardstock with Rich Razzleberry and Bermuda Bay inks using the stamping off technique.
Stamp sprinkle on ice cream.
Cut out with Ice Cream Cone Builder Punch.
Adhere to front panel with liquid glue.
Open card.
Stamp ice cream images on a second 1-3/4" x 8-1/2" Basic White cardstock strip with Terracotta Tile, Bermuda Bay, Rich Razzleberry, Old Olive and Bumblebee inks using the stamping off technique.
Stamp sprinkle on ice cream.
Cut out with Ice Cream Cone Builder Punch.
Adhere to card base with liquid glue.
Adhere Sprinkles to card front with liquid glue.
Hope you enjoy!