T he mini treat bags help make gift packaging so easy!
Project Recipe
Base: Cut Candy Cane Lane Designer Series Paper - 6" x 1-3/4” - insert into the 2" x 8" Cello Bag - add 3 Mini Chocolate Bars
Tag: Stamp greeting from the Candy Cane Christmas Stamp Set - cut out with the Oval Stitched Shapes Framelits and the Big Shot - attach to front of Cello Bag with Tear & Tape Adhesive
Cut another Oval Stitched Shape Framelit and the Big Shot from Whisper White Card Stock - attach to the back of the Cello Bag with Tear & Tape Adhesive
Santa: Stamp the Santa from the Cookie-Cutter Christmas Stamp Set with Memento Ink - punch out with the Cooke-Cutter Punch - Colour with the Real Red Marker and the Basic Black Marker - attach to the front of the Cello Bag with Tear & Tape Adhesive