Project Recipe
Fold 8-1/2" x 5-1/2" Mint Macaron cardstock in half for card base.
Stamp sentiment from Itty Bitty Greeting stamp set in Memento ink on 4" x 5-1/4" DSP.
Adhere layer to card front with SNAIL adhesive.
Adhere 7/8" x 5" Cherry Cobbler cardstock to card front with SNAIL adhesive.
Adhere 2-1/2" x 4" DSP to 2-3/4" x 4-1/4" Tranquil Tide cardstock with SNAIL adhesive.
Wrap approx. 18" of twine around layer and tie in a bow (missing from pic).
Adhere layer to card front with dimensionals.
Using the Big Shot with the Magnetic platform, die-cut 1-7/8" x 3-3/4" Mint Macaron cardstock with the Lakeside framelit dies. Tip: to be sure the die cuts all the way through the cardstock, you may want to run it through a few times.
Use the die-brush to remove the little pieces from the die.
Adhere layer to 2" x 3-7/8" Sparkle Glimmer paper with liquid adhesive. Tip: I found it best to use small drop of glue due to the texture of the glimmer paper.
Adhere layers to card front with dimensionals.
Stamp bird and (2) lily pad images from the Lilypad Lake stamp set in Memento ink on scrap of Thick White cardstock.
Using the Big Shot with the Magnetic platform, die-cut with the Lakeside framelit dies.
Adhere bird to card front with mini dimensionals.
Using the light and dark Cherry Cobbler & Mint Macaron Blends, color the lily pads.
Apply Clear Wink of Stella to flowers.
Adhere lily pads to card front with liquid adhesive.
Stamp lily pad images from the Lilypad Lake stamp set in Memento ink on 4" x 5-1/4" Whisper White cardstock.
Using the light and dark Cherry Cobbler & Mint Macaron Blends, color the lily pads.
Apply Clear Wink of Stella to flowers.
Adhere layer to inside of card with SNAIL adhesive.
Hope you enjoy!