Project Recipe
Cut Very Vanilla Cardstock at 5 1/2" x 8 1/2", score at 4 1/4", fold on score line and burnish with bone folder to create standard card size of 4 1/4" x 5 1/2".
Cut Soft Suede Cardstock at 4" x 5 1/4". Use the Subtle Embossing folder with the clear plate and the Stampin' Cut & Emboss machine to create a background layer. Use Liquid Glue or Stampin' Seal to attach over the Soft Suede layer.
Cut So Saffron Cardstock at 3" x 5 1/4". Use Crushed Curry Classic Ink with the large hibiscus stamp (stamped off) to create a background layer. Use Liquid Glue or Stampin' Seal to attach over the Soft Suede layer.
Cut Basic Black Cardstock at 2 3/4" x 3 3/4". Cut Very Vanilla Cardstock at 2 1/2" x 3 1/2" . Use Memento Black ink to stamp the greeting from Timeless Tropical stamp set near the bottom. Use Stampin' Seal adhesive to attach to the Basic Black Cardstock. Use Stampin' Dimensionals to attach to the card front.
Use Memento Black Ink to stamp the large hibiscus stamp on Very Vanilla Cardstock. Cut the image out with the die from In The Tropics and the Stampin' Cut & Emboss machine. Colour the hibiscus with So Saffron Stampin' Blends and Real Red Stampin' Blends. Add Champagne Rhinestone Basic Jewels to the stamen. Use Stampin' Dimensionals to attach to the front of the greeting layer.
Use Memento Black Ink to stamp the leaf stamp on Old Olive Cardstock. Cut the image out with the die from In The Tropics and the Stampin' Cut & Emboss machine. Use Stampin' Dimensionals to attach to the front of the greeting layer.