Project Recipe
Cut Cajun Craze 5 1/2 x 8 1/2 and fold in half. Cut Very Vanilla 4 x 4. Cut Delightful Dijon 4 x 5 1/4
Run the tree on a scrap piece of Basic Black thru the Big Shot.
Run the leaves on a scrap piece of Cajun Craze and Delightful Dijon.
Using the leaf in Tip Top Taupe, Cajun Craze and Delightful Dijon stamp randomly creating a background on the Very Vanilla.
Using the Stampin Trimmer cut that piece in half at an angle.
Adhere that to Delightful Dijon
Adhere the Delightful Dijon to Cajun Craze.
Adhere the tree and leaves to your card.
Make a bow and add to the tree using Mini Glue Dots