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Cut Very Vanilla Thick card stock 5.5 x 8.5, score at 4.25 to make an A2 greeting card base
Cut Cinnamon Cider card stock 4 x 5.25 and attach to card front with Stampin' Seal adhesive
Cut Very Vanilla regular card stock 3.75 x 4.5
Stamp the leafy cluster with Mint Macaron ink,
Stamp the little flowers with Cajun Craze, stamp the dots with Crumb Cake
Cut this piece into three sections each 1.5" wide. Keep them in order and attach them to the card front with Stampin' Seal adhesive leaving approximately 1/4"on each end and 1/8" top and bottom. Attach the two end pieces first and the center one last.
Stamp the flower detail with full strength Crushed Curry ink and then the fill with Crushed Curry stamped off once.
Punch out with the Small Bloom Punch and attach to card front in the center of the leaf clusters using Mini Dimensionals. Add a sequin to each using Artistry Blooms sequins.
Cut out the sentiment tag using the smallest die from Celebration Labels dies from Very Vanilla card stock.
STamp the sentiment with Cajun Craze and ink the edge with Crushed Curry using a sponge dauber. Attach sentiment tag with Dimensionals
On the inside of the card I stamped the leaf cluster and flowers just like on the card front
I also did the same on the envelope flap.
See my YouTube video Tutorial