Cut Cardstock into the following measurements:
Crumb Cake: 5-1/2' x 8-1/2" - fold in half to create your card base.
Soft Suede: 1-1/8" x 5-1/2" and 3-1/8" x 4-1/8"
Pressed Petals Specialty Designer Series Paper:
3" x 4"
Very Vanilla: scrap for greeting and 4" x 5-1/4" for inside.
Adhere the 1-1/8" x 5-1/2" strip of Soft Suede to the bottom edge of the card front.
Adhere the 1" x 5-1/2" piece of designer series paper to the soft suede layer on the bottom edge of the card front.
Adhere the 3" x 4" piece of designer series paper to the 3-1/8" x 4-1/8" Soft Suede layer, then adhere that to the card front as shown using Stampin' Dimensionals.
Ink up your greeting in Soft Suede ink and stamp on a piece of Very Vanilla cardstock.
note: I used a greeting from the Peaceful Moments stamp set.
Cut the greeting out using a punch or die. I used a die from the new Tasteful Labels dies, available June 3rd.
Adhere the greeting to the card front as shown using Stampin' Dimensionals.
Tie a bow out of ribbon (I used the retiring Copper Trim), and adhere to the card front as shown using a glue dot.