Project Recipe
Cut cardstock to the following dimensions:
Whisper White 8 1/2" x 5 1/2", scored at 4 1/4"
Blackberry Bliss 4 1/8" x 5 3/8"
Crushed Curry 3 7/8" x 5 1/8"
Galvanized Metallic Sheet 3 5/8" x 4 7/8"
Whisper White 2 3/4" x 4"
Chicken Wire approximately 2 5/8" x 3 3/4"
Scrapes of Whisper White and Crushed Curry
Adhere the Blackberry Bliss panel to the Whisper White card front.
Adhere the Crushed Curry panel on top of the Blackberry Bliss panel.
Using the Big Shot and the Tin Tile Dynamic Textured Impressions Embossing folder, emboss the Galvanized Metallic sheet.
Adhere embossed Galvanized Metallic sheet onto card front.
Using the Light Crumb Cake Stampin' Blends, color a small area on the bottom of the Whisper White front panel to make the shadow for the milk can.
Adhere Chicken Wire using Liquid Multipurpose glue to the Whisper White card panel.
Adhere this panel to the card front.
Stamp the Milk Can and the Autumn Flowers onto Whisper White cardstock using Tuxedo Black Memento Ink.
Color the flowers and the milk can using Stampin' Blends.
Fussy cut out the flowers and the milk can.
Using the fat end of the bone folder slightly curl the edges of the milk can and the flowers.
Using a scrap of Crushed Curry cardstock stamp the label and the thanks in Tuxedo Black Memento Ink.
Fussy cut out the label and adhere to the milk can using two mini-dimensionals.
Adhere milk can to card front using Stampin' Dimensionals placed only in the center back of the milk can.
Adhere the flowers to the card front using Stampin' Dimensionals only in the center back of the flowers.
Tie the Braided Linen Trim into a small bow and attach to the milk can using a glue dot.