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Project Recipe
1. Score Peach Pie card base at 4 ¼” and fold in half.
2. With the Petunia Pop put inside the Embossing Folder and run it through the Stampin’ Cut& Emboss Machine. Attach that layer to your card.
1. Score Peach Pie card base at 4 ¼” and fold in half.
2. With the Petunia Pop put inside the Embossing Folder and run it through the Stampin’ Cut& Emboss Machine. Attach that layer to your card.