Cut thick Whisper White 5-1/2" X 8-1/2" and score at 4-1/4".
Cut Crumb cake 4" X 5-1/4" and adhere to the card base with glue.
Cut Designer paper 3-14/16" X 5-2/16". Glue to card.
Cut wood designer paper 1-1/2" X 3-14/16". Glue to card.
Die cut Early Espresso piece with Stitched So Sweetly rectangle.
Die cut Whisper White with rectangle stitched die. Glue together with the Suede piece.
Stamp on white piece with the flower from Tasteful Touches in Crumb Cake. Make a mask of the flower by stamping on a post it note and cutting out. Cover the flower and use the leaf stamp to stamp by stamping off once first.
Remove the post it note and color the flower using the Petal Pink ink and the blender pen.
Cut out the saying in Petal Pink using the Nested Labels die. Stamp the saying in Crumb Cake.
Attach to the card using a glue dot on the white piece and a dimensional for the top to attach to the card base.
Attach champagne rhinestones.