A card made using Stampin’ Up! Products
Sweet Sorbet 4 1/4” x 11” score 5 1/2”
Crushed Curry 3 1/2” x 4 3/4”
Attach the 1 1/8” x 4 1/4” strip of DSP to the lower center of card front.
Glue the flower DSP to the crushed curry cardstock. Attach to the card front.
Diecut two tags, one from the DSP and one from Basic White cardstock.
Stamp the sentiment on the upper portion of the white tag.
Diecut cup outline on Sweet Sorbet cardstock.
Using DSP Diecut the outline of the cup that has adhesive sheet added to the back.
Attach this layer to the cup.
Stamp the leaves flourish on a scrap of white cardstock using Parakeet Party ink pad and Diecut it out. Glue to the top of the cup and glue it all down on the lower bottom of tag.
Stamp flowers using Sweet Sorbet ink pad on Sweet Sorbet Cardstock and Diecut.
Add Rhinestones to the center of the flowers.
Make a double bow with ribbon.
Glue the tags together at an angle.
Attach to the card front.
Using a mini glue dot add the bow to the tag as shown.
Basic White 4” x 5 1/4”
Add DSP 1” x 4” to lower portion and glue to the inside of card.