Project Recipe
Fold A5 Blueberry Bushel card in half to for card base.
Place die from Delicate Lace Dies on a long side of Very Vanilla and cut lace edge.
Adhere DSP strip just above lace edge. Can now attach to card base.
Stamp teapot and cup from Tea Together stamps on Very Vanilla card stock and cut using Tea Time dies.
Colour outside rim of saucer and lid and top of teapot knob with Blueberry Bushel marker.
Stamp teapot and tea cup on DSP, placing carefully for best effect. Cut pieces as shown on card front - these need to be fussy cut with scissors.
Glue onto die cut teapot and cup.
Adhere with glue to card front with tipping the teapot so it is pouring into the cup. I have placed the handle of cup in front of teapot spout.
Stamp sentiment on small strip of Very Vanilla with Blueberry Bushel stamp pad and cut out with Classic Label Punch.
Either sponge edges in BB or run BB marker along edges.
Cut another Classic Label in Blueberry Bushel card.
Cut this in half and adhere the sentiment piece to both halves with a small strip of blue showing at the ends.
Attach to card front with Mini Dimensionals.
Using fern from Daisy Lane stamp set, decorate insert for card and back of envelope.
I have used the fern because it coordinates with the DSP used for teapot and cup. This may not suit other designs.
Assemble card and using a glue with a fine tip, spread the glue coming from the teapot spout and spread to make it look like it is pouring.
Sprinkle with Dazzling Diamonds Glitter.