Cut Gorgeous Grape 5-1/2" X 8-1/2" and score at 4-1/4".
Cut Bermuda Bay 4" X 5-1/4" and glue to card base.
Cut White piece 3-3'4" X 5".
Stamp icecream in Real Red, Bermuda Bay, Gorgeous Grape and Calypso Coral ink.
Stamp sticks in Crumb Cake. Glue to the card.
Cut a stip of Whisper White 1" X 3".
Stamp saying in Gorgeous Grape on the strip.
Use Lovely Label Pick a Punch to punch both ends.
Sponge the edges with Bermuda Bay ink.
Dot glue on each side and use your Pick tool to add the sprinkles.