F un card perfect for lots of occasions using Stampin' Up! products.
Project Recipe
Cut cardstock and designer paper pieces to the following sizes using a Paper Trimmer:
- card from Pool Party Cardstock at 5-1/2" x 8-1/2" and scored at 4-1/4"
- 4" x 5-1/4" of different ice cream cones with waffle cones on white background design from Ice Cream Corner Designer Series Paper, cut so the ice cream cones are vertical on the vertical rectangle
- 2-3/8" x 4-1/8" from Soft Sea Foam Cardstock
- 2-1/4" x 4" from Basic White Cardstock
- 1-1/2" x 6" from Basic White Cardstock
Adhere the piece of Ice Cream Corner Designer Series Paper to the front of the Pool Party card.
As you are ready to stamp using the Sweet Ice Cream Set, place the cardstock on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp.
Mount the "You're So Cool" sentiment from the Sweet Ice Cream Set on Block G. Ink it up with the Pool Party Ink Pad. Stamp it in the center of the 2-1/4" x 4" vertical white rectangle near the bottom edge.
Adhere the sentiment stamped white rectangle to the center of the Soft Sea Foam rectangle and then to the center of the card front.
Mount the ice cream cone triangle image from the Sweet Ice Cream Set on Block B. Ink it up with the Bumblebee Ink Pad. Stamp it on one end of the long horizontal white strip so the bottom point of the triangle is pointing up and slightly to the right.
Mount the waffle cone crosshatching image from the Sweet Ice Cream Set on Block A. Ink it up with the Cinnamon Cider Ink Pad. Stamp it inside the previously stamped cone triangle image.
Unlock the Ice Cream Cone Builder Punch. Hold the punch upside down so you can see the punching area. Slide the stamped ice cream cone image into the punch and get it centered in the ice cream cone punching area. Punch. Leave the punch unlocked. Use Paper Snips to trim off the punched out bit of cardstock on the end of the white strip.
Adhere the ice cream cone punch out to the front of the card so it is centered just above the sentiment on the white rectangle.
Mount the ice cream scoop image from the Sweet Ice Cream Set on Block B. Ink it up with the Soft Sea Foam Ink Pad. Stamp it on one end of the remaining white horizontal strip so the bumps on the bottom of the ice cream are on the bottom. Clean the stamp using the Stampin' Mist and Stampin' Scrub and/or Simply Shammy, but leave it on the block.
Ink the ice cream scoop image on Block B with the Pool Party Ink Pad. Stamp it once on the other end of the long white horizontal strip so the bumps on the bottom of the ice cream are facing the opposite way of the first stamped ice cream scoop image. Leave a little space between the images so you can punch them out.
Mount the grouping of little dots image from the Sweet Ice Cream Set on Block A. Ink it up with the Cinnamon Cider Ink Pad. Stamp it over the top of the previously stamped Soft Sea Foam ice cream scoop image.
Hold the unlocked Ice Cream Cone Builder Punch upside down so you can see the punching area. Slide one of the stamped ice cream scoop images into the punch and get it centered in the ice cream scoop punching area. Punch. Repeat with the other ice cream scoop image.
Adhere the Soft Sea Foam ice cream scoop punch out to the top of the cone punch out. Adhere the Pool Party ice cream scoop punch out to the top of the previous ice cream scoop punch out.
Lay the card open flat on your work surface. Put 5 little dots of Multipurpose Liquid Glue randomly on the Pool Party ice cream scoop punch out. Use the putty tip of the Take Your Pick tool to pick up 5 random sprinkles from the Ice Cream Corner Sprinkles container and adhere them to the glue dots. Allow to dry.
Cut a 3-1/2" piece of Pool Party 3/8" Sheer Ribbon.
Tie a half knot in the center of the ribbon. Trim the ends.
Use a Mini Glue Dot to adhere the ribbon knot to the front of the card at a slight angle at the bottom left corner of the matted white rectangle.