Sweet Gingerbread

{ tams # 77261 }

Print Recipe

CUTTING DIRECTIONS:

Real Red Cardstock:
• 5-1/2 x 10"
SCORE: on the 10" side at 4-1/4 and 8-1/2"
• 3 x 7", REAL RED
SCORE: on the 7" side at 3-1/2"
• 3 x 3-3/8" REAL RED

BASIC WHITE CARD STOCK:
• THREE pieces, 2-3/4 x 3-1/4"
• ONE piece, 2-3/4 x 3-1/8"
scrap for stamping and die cutting

Sweetest Christmas Designer Series Paper:
• TWO pieces, 4 x 5-1/4"
• TWO pieces, 1-1/4 x 5-1/4"
• 2-3/4 x 3-1/4"