Project Recipe
1. Start with a piece of Sweet Sorbet cardstock 11" x 4-1/4". Fold in half at 5-1/2"
2. Cut off 2-3/4" off front panel. Save to use on your card.
3. Layer DSP 4' x 2-1/2" on card front.
4. Stamp "sweet" on a piece of white cardstock 4" x 2-1/2" and attach cherry pieces also. I used dimentionals to pop up cherry. Attach white piece to cut off piece of c/s, and attach to card front using dimentionals only on the left hand side.
5. Stamp inside sentiment, on white cardstock 5-1/4" x 4", and glue to the inside of card.
Attach In-Color dots to front of card.